The most convenient way to increase the availability of raw food ingredients is to grow sprouts. I’ve got this well underway now, with containers, netting, rubber bands and a box to keep the different kinds of seeds together.
The mung beans were problematic, with too many not germinating.
Chick peas need to soak for longer than 24hours.
Alfalfa is a staple
Amaranth is a bit weird.
cow peas are good
lentils also seem reliable.
quinoa still to try
hemp – not enough germination
sesame – doesn’t look hopeful.
The mung beans were problematic, with too many not germinating.
Chick peas need to soak for longer than 24hours.
Alfalfa is a staple
Amaranth is a bit weird.
cow peas are good
lentils also seem reliable.
quinoa still to try
hemp – not enough germination
sesame – doesn’t look hopeful.
See more progress on: eat more raw foods
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